Is Maglarpsbullen Rågsnacks med sour cream & onion ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 36 ingredients
- 3 additives
- Nutri-Score E
Ingredients
Ultra-processing Processing
Rågmjöl, vetemjöl, socker (processing marker), solrosfrön, gräddfil 5.8%, och lökkryddblandning (havssalt (processing marker), vasslepulver (ultra-processing marker), maltodextrin (ultra-processing marker), socker (processing marker), lök, vitlök, yoghurtpulver, surhetsreglerande medel (e270), rapsolja, arom (ultra-processing marker)), linfrön, rågmalt, kornmaltextrakt, rapsolja, surdeg (fullkornsrågmjöl, vatten, rågmjöl, mjölksyrakultur), salt (processing marker), jäst, mjölbehandlingsmedel (vetefibrer, rågmjöl, enzymer, mjölbehandlingsmedel (e300)), antioxidant (rosmarinextrakt)
Additives: E270 Lactic acid , E300 Ascorbic acid , E392 Extracts of rosemary
As written on the pack
Rågmjöl, vetemjöl, socker, solrosfrön, 5,8 % gräddfil - och lökkryddblandning (havssalt, vasslepulver (mjölk), maltodextrin, socker, lök, vitlök, yoghurtpulver (mjölk), surhetsreglerande medel (E 270), rapsolja, arom), linfrön, rågmalt, kornmaltextrakt, rapsolja, surdeg (fullkornsrågmjöl, vatten, rågmjöl, mjölksyrakultur), salt, jäst, mjölbehandlingsmedel (vetefibrer, rågmjöl, enzymer, mjölbehandlingsmedel (E 300)), antioxidant (rosmarinextrakt). Kan innehålla spår av ägg, jordnötter, mjölk, mandlar, hasselnötter, senap, selleri och sesamfrön.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
About this information
- Data from this product on Open Food Facts (barcode 5703528713869, last edited 31 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.