Is Maggi Liquid Seasoning ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 2 additives
Less processed condiments
Ingredients
Ultra-processing Processing
Hydrolysed Vegetable Protein (water, wheat protein, salt (processing marker)), Water, Flavourings (ultra-processing marker) (with wheat), Monosodium Glutamate (ultra-processing marker), Disodium Inosinate (ultra-processing marker), Salt (processing marker), Sugar (processing marker)
Additives: E621 Monosodium glutamate , E631 Disodium inosinate
As written on the pack
Hydrolysed Vegetable Protein (water, wheat protein, salt), Water, Flavourings (with wheat), Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate), Salt, Sugar.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 3,645 condiments
From least to most processed, this one ranks 2837th. 55% of the condiments here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8715000029723, last edited 4 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.