Is Madame Wong Pickled Ginger Sliced ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 6 ingredients
- 2 additives
- Nutri-Score C
Less processed pickled vegetables
Ingredients
Ultra-processing Processing
ginger, water, sugar (processing marker), salt (processing marker), citric acid, sodium benzoate
Additives: E211 Sodium benzoate , E330 Citric acid
As written on the pack
GINGER, WATER, SUGAR, SALT, CITRIC ACID, SODIUM BENZOATE.
What makes it processed
Among 126 pickled vegetables
From least to most processed, this one ranks 59th. 47% of the pickled vegetables here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8850931045753, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.