Is M&S Food Minestrone Soup with Bacon ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 38 ingredients
- 2 additives
- Nutri-Score B
Less processed fruits and vegetables based foods
Ingredients
Ultra-processing Processing
Tomatoes 35%, Roast Chicken Stock (Water, Yeast Extract, Chicken Bones, Chicken Fat, Salt (processing marker), Carrots, Onions, Tomato Paste, Bay Leaves, Thyme), Borlotti Beans, Onions, Carrots, Celery, Smoked British Bacon 4% (Pork 90%, Water, Curing Salt (Salt Preservative (Sodium Nitrite (processing marker))), e301), Courgette, Rigatini Pasta 3% (Durum Wheat Semolina, Water), Leeks, Tomato Purée, Red Wine, Garlic Purée, Sugar (processing marker), Olive Oil (processing marker), Salt (processing marker), Basil, Parsley, Black Pepper, Bay Leaves
Additives: E250 Sodium nitrite , E301 Sodium ascorbate
As written on the pack
Tomatoes (35%), Roast Chicken Stock (Water, Yeast Extract, Chicken Bones, Chicken Fat, Salt, Carrots, Onions, Tomato Paste, Bay Leaves, Thyme), Borlotti Beans, Onions, Carrots, Celery, Smoked British Bacon (4%) (Pork (90%), Water, Curing Salt (Salt Preservative: Sodium Nitrite), Antioxidant: E301), Courgette, Rigatini Pasta (3%) (Durum Wheat Semolina (contains Gluten), Water), Leeks, Tomato Purée, Red Wine, Garlic Purée, Sugar, Olive Oil, Salt, Basil, Parsley, Ground Black Pepper, Ground Bay Leaves
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Meals Products in the category "Meals" are at least group 3.
Among 226 vegetable soups
From least to most processed, this one ranks 109th. 52% of the vegetable soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00242905, last edited 14 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.