Is M&S Food Belgian Chocolate Milkshake ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- E1442 Hydroxypropyl distarch phosphate
- E407 Carrageenan
- E460 Cellulose
- E466 Sodium carboxy methyl cellulose
- 11 ingredients
- 6 additives
- Nutri-Score E
Less processed flavoured milks
-
Tom Parker Chocolate Milk
4 ingredients · no additives
NOVA group
3
-
Free Range Milk - Chocolate
Tom parker
4 ingredients · no additives
NOVA group
3
- Creamy Cacao Oat Drink M&S 9 ingredients · no additives NOVA group 3
-
Nesquik all natural strawberry flavour milk drink
Nestlé
5 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
whole milk, semi-skimmed milk sugar belgian dark chocolate 5% (sugar cocoa mass fat reduced cocoa powder vanilla flavouring), dried skimmed milk cocoa powder stabiliser, cellulose (ultra-processing marker), e1442 (ultra-processing marker), e331iii, guar cum, e466 (ultra-processing marker), carrageenan (ultra-processing marker), 8
Additives: E1442 Hydroxypropyl distarch phosphate , E331 Sodium citrates , E331iii Trisodium citrate , E407 Carrageenan , E460 Cellulose , E466 Sodium carboxy methyl cellulose
As written on the pack
whole milk - semi-skimmed milk sugar belgian dark chocolate (5%) (sugar cocoa mass fat reduced cocoa powder vanilla flavouring) dried skimmed milk cocoa powder stabiliser. cellulose, e1442, e331 (iii), guar cum, e466, carrageenan. for allergens see ingredients in bold. ● 8
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E1442 Hydroxypropyl distarch phosphate Hydroxypropyl distarch phosphate is a chemically modified starch used to thicken and stabilise desserts, sauces and soups.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
Among 127 flavoured milks
From least to most processed, this one ranks 67th. 94% of the flavoured milks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00943833, last edited 7 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.