Is Lunchables Turkey & American with Chocolate Crème Cookies ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 5 additives
- Nutri-Score E
Less processed turkey preparations
-
Original All Natural Chomps Antibiotic Free Turkey
Chomps
14 ingredients · 1 additive
NOVA group
3
-
Turkey Breakfast Sausage Patties
Butterball
9 ingredients · 2 additives
NOVA group
3
-
Savory Turkey Breakfast Sausage Patties
Applegate Naturals
7 ingredients · 1 additive
NOVA group
3
-
Savory Turkey Breakfast Sausage
Applegate Naturals
7 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
roast white turkey, cured, smoke flavor added white turkey, water, potassium lactate (ultra-processing marker), contains less than 2% of modified cornstarch, dextrose (ultra-processing marker), salt (processing marker), carrageenan (ultra-processing marker), sodium phosphates, sodium diacetate, potassium salts, sodium ascorbate, NATURAL and ARTIFICIAL FLAVOR (ultra-processing marker), sodium nitrite (processing marker), smoke flavor (ultra-processing marker)
Additives: E250 Sodium nitrite , E262 Sodium acetates , E262ii Sodium diacetate , E326 Potassium lactate , E407 Carrageenan
As written on the pack
ROAST WHITE TURKEY - CURED - SMOKE FLAVOR ADDED WHITE TURKEY, WATER, POTASSIUM LACTATE, CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH, DEXTROSE, SALT, CARRAGEENAN, SODIUM PHOSPHATES, SODIUM DIACETATE, POTASSIUM SALTS, SODIUM ASCORBATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM NITRITE, SMOKE FLAVOR)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E326 Potassium lactate Antioxidants are substances which prolong the shelf-life of foods by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Salt Salt, added for taste and preservation.
Among 16 turkey preparations
From least to most processed, this one ranks 15th. 75% of the turkey preparations here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0044700103203, last edited 9 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.