Is Lotus Biscoff Crunchy ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 2 additives
- Nutri-Score E
Less processed sweet spreads
Ingredients
Ultra-processing Processing
wheat flour, sugar (processing marker), palm oil, rapeseed oil, soy flour, salt (processing marker), cinnamon, sodium carbonates e500, rapeseed oil, sugar (processing marker), lecithins e322 (ultra-processing marker), citric acid e330
Additives: E322 Lecithins , E330 Citric acid
As written on the pack
wheat flour, sugar, palm oil, rapeseed oil, soy flour, salt, cinnamon, sodium carbonates e500, rapeseed oil, sugar, lecithins e322, citric acid e330
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
Among 671 sweet spreads
From least to most processed, this one ranks 340th. 68% of the sweet spreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5410126726947, last edited 5 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.