Is Lingham’s Chili Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 4 ingredients
- No additives
- Nutri-Score E
Less processed hot sauces
Ingredients
Ultra-processing Processing
Sugar (processing marker), Red Chillies 33%, Salt (processing marker), Vinegar
As written on the pack
Sugar, Red Chillies (33%), Salt and Vinegar.
What makes it processed
Among 184 hot sauces
From least to most processed, this one ranks 12th. 70% of the hot sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9556018000064, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.