Is Lindt Lindor Salted Caramel ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 25 ingredients
- 2 additives
- Nutri-Score E
Less processed filled chocolates
Ingredients
Ultra-processing Processing
sugar (processing marker), vegetable fat (processing marker) (coconut, palm kernel), cocoa butter (processing marker), whole milk powder (processing marker), cocoa mass, lactose (ultra-processing marker), caramel 2% (sugar (processing marker), cocoa butter (processing marker), cream, salt (processing marker), soya lecithin (ultra-processing marker)), skim milk powder (processing marker), anhydrous milk fat, soya lecithin (ultra-processing marker), flavourings (ultra-processing marker), sea salt (processing marker) 0.2% (fleur de sel), barley malt extract, salt (processing marker), chocolate contains 31% (cocoa solids), milk 20%
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
sugar, vegetable fat (coconut, palm kernel), cocoa butter, whole milk powder, cocoa mass, lactose, caramel 2% (sugar, cocoa butter, cream powder, salt, emulsifier (soya lecithin)), skim milk powder, anhydrous milk fat, emulsifier (soya lecithin), flavourings, sea salt (fleur de sel) 0,2%, barley malt extract, salt, may contain hazelnuts, almonds and other nuts, milk chocolate contains: cocoa solids: 31 % min, milk solids: 20 % min,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 36 filled chocolates
From least to most processed, this one ranks 16th. 92% of the filled chocolates here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7610400092180, last edited 28 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.