Is Lindt LINDOR Extra Dark 70% Cocoa Chocolate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 2 additives
- Nutri-Score E
Less processed dark chocolates
-
Supreme Dark 90% Cacao
Lindt
4 ingredients · no additives
NOVA group
3
-
Pure Dark 100% Cacao
Lindt
3 ingredients · no additives
NOVA group
3
-
Intense Dark Chocolate
Lindt
5 ingredients · no additives
NOVA group
3
-
Madagascar 70% Cacao Dark Noir
Lindt EXCELLENCE
4 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Cocoa mass, Sugar (processing marker), Coconut oil (processing marker), Cocoa butter (processing marker), Cocoa, Palm kernel oil, Milk ingredients, Soy lecithin (ultra-processing marker), Lactose (ultra-processing marker), Vanilla, Artificial flavour (ultra-processing marker), Barley malt extract
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
Cocoa mass, Sugar, Coconut oil, Cocoa butter, Cocoa, Palm kernel oil, Milk ingredients, Soy lecithin, Lactose, Vanilla, Artificial flavour, Barley malt extract
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 400 dark chocolates
From least to most processed, this one ranks 353rd. 69% of the dark chocolates here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0743434011234, last edited 23 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.