Is Lindt Dark Chocolate Truffles ultra-processed?

5.1 oz (144 g) Bonbons Sold in the United States, Bolivia and France

Pack of Lindt Dark Chocolate Truffles

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 21 ingredients
  • 2 additives
  • Nutri-Score E

Less processed bonbons

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Dark Sweet Chocolate (sugar (processing marker), chocolate, cocoa butter (processing marker), skim milk, milkfat, soy lecithin (ultra-processing marker) (emulsifier (ultra-processing marker)), vanillin (artificial flavoring (ultra-processing marker))), vegetable oil (processing marker) (coconut vegetable oil, palm kernel vegetable oil), sugar (processing marker), chocolate, cocoa butter (processing marker), milk, soy lecithin (ultra-processing marker) (emulsifier (ultra-processing marker)), barley malt, artificial flavors (ultra-processing marker)

Additives: E322 Lecithins , E322i Lecithin

As written on the pack

Dark Sweet Chocolate [sugar, chocolate, cocoa butter, skim milk, milkfat, soy lecithin (emulsifier), vanillin (artificial flavoring)], vegetable oil (coconut, palm kernel), sugar, chocolate, cocoa butter, milk, soy lecithin (emulsifier), barley malt powder, artificial flavors.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 193 bonbons

From least to most processed, this one ranks 52nd. 94% of the bonbons here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 193 bonbons, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0037466014005, last edited 25 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.