Is Lindahls Kvarg Vaniljsmak ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 3 additives
- Nutri-Score A
Less processed quarks
Ingredients
Ultra-processing Processing
mjölk, ystenzym, mjölksyrakultur, förtjockningsmedel (ultra-processing marker) (modifierad majsstärkelse (ultra-processing marker)), naturlig vaniljarom (ultra-processing marker), mald vaniljstång, syra (citronsyra), sötningsmedel (ultra-processing marker) (acesulfam K (ultra-processing marker), aspartam (ultra-processing marker))
Additives: E330 Citric acid , E950 Acesulfame k , E951 Aspartame
As written on the pack
Pastöriserad mjölk, ystenzym, mjölksyrakultur, förtjockningsmedel (modifierad majsstärkelse), naturlig vaniljarom, mald vaniljstång, syra (citronsyra), sötningsmedel (acesulfam K, aspartam)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Starch Starch extracted from cereals or potatoes, used to thicken.
Among 64 quarks
From least to most processed, this one ranks 50th. 73% of the quarks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7392672002448, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.