Is Lindahls Kvarg Persika-Passionsmak ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 4 additives
- Nutri-Score A
Less processed quarks
Ingredients
Ultra-processing Processing
mjölk, mjölksyrakultur, naturlig arom (ultra-processing marker), syra (citronsyra), förtjockningsmedel (ultra-processing marker) (modifierad majsstärkelse (ultra-processing marker)), färgämne (ultra-processing marker) (karoten (ultra-processing marker)), sötningsmedel (ultra-processing marker) (Acesulfam K (ultra-processing marker), aspartam (ultra-processing marker))
Additives: E160a Carotene , E330 Citric acid , E950 Acesulfame k , E951 Aspartame
As written on the pack
Pastöriserad mjölk, mjölksyrakultur, naturlig arom, syra (citronsyra), förtjockningsmedel (modifierad majsstärkelse), färgämne (karoten), sötningsmedel (Acesulfam K, aspartam).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
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- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Starch Starch extracted from cereals or potatoes, used to thicken.
Among 64 quarks
From least to most processed, this one ranks 59th. 73% of the quarks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7392672001748, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.