Is Linda McCartney Lincolnshire Sausages ultra-processed?

Vegetarian sausages Sold in the United Kingdom

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 9 ingredients
  • 1 additive
  • Nutri-Score B

Less processed vegetarian sausages

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

textured pea protein 72%, rapeseed oil, onion, chickpea flour, methyl cellulose (ultra-processing marker), salt (processing marker), natural flavouring (ultra-processing marker), sage, black pepper

Additives: E461 Methyl cellulose

As written on the pack

Rehydrated textured pea protein (72%), rapeseed oil, onion, chickpea flour, stabiliser: methyl cellulose, salt, natural flavouring, sage, black pepper.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 84 vegetarian sausages

From least to most processed, this one ranks 12th. 96% of the vegetarian sausages here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 84 vegetarian sausages, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5056053309336, last edited 1 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.