Is Lidl Caramel yogurt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 2 additives
- Nutri-Score D
Less processed yogurts
-
Greek Style Natural Light 2% fat
2 ingredients · no additives
NOVA group
1
-
Creamy Greek Style Natural Yogurt
Milbona
1 ingredient · no additives
NOVA group
1
-
Total 0% fat
Fage
7 ingredients · no additives
NOVA group
1
-
Greek 0% Fat Authentic Greek Yogurt
Brooklea
4 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
pot 150g 14% sweetened full fat yogurt with 20% caramel sauce ingredients yogurt, sugar (processing marker), water, caramel syrup 6% (nvert sung syrup, skimmed milk powder (processing marker), whole milk powder (processing marker), coconut oil (processing marker), butter emulsifier (rapeseed lecithins (ultra-processing marker))), caramel sauce (processing marker) 6% (glucose-fructose sugar, sweetened condensed milk, milk, sugar (processing marker)), water, modified ma caramel sugar syrup, stabiliser (pectins (ultra-processing marker)), acidity regulator (citric acid allergy advice for allergens), of the eference intake cal energy storage instructions keep refrigerated
Additives: E322 Lecithins , E440 Pectins
As written on the pack
pot 150g 14% sweetened full fat yogurt with 20% caramel sauce ingredients yogurt (milk), sugar, water, 6,0% caramel syrup (nvert sung syrup, skimmed milk powder, whole milk powder, coconut oil, butter emulsifier: rapeseed lecithins), 6,0% caramel sauce (glucose-fructose sugar, sweetened condensed milk [milk, sugar), water), modified ma caramel sugar syrup, stabiliser: pectins, acidity regulator: citric acid allergy advice for allergens, see ingredients in bold, of the eference intake cal energy storage instructions keep refrigerated,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sauce A prepared sauce used as an ingredient.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 1,209 yogurts
From least to most processed, this one ranks 695th. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489516798, last edited 27 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.