Is Lidl Ardennes Pâté ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 25 ingredients
- 7 additives
- Nutri-Score E
Less processed liver Pâtés
Ingredients
Ultra-processing Processing
Pork Liver 41%, Pork Fat 28%, Water, Pork 4%, Salt (processing marker), Starch (processing marker) (Potato, Tapioca), Milk Protein (ultra-processing marker), Sugar (processing marker), Onion, Herbs, Spices, Spice Extracts, Emulsifiers (ultra-processing marker) (Triphosphates (ultra-processing marker)), Polyphosphates (ultra-processing marker), Acidity Regulators (Citric Acid), Sodium Acetate, Antioxidants (Ascorbic Acid), Sodium Ascorbate, Preservative (processing marker) (Sodium)
Additives: E262 Sodium acetates , E262i Sodium acetate , E300 Ascorbic acid , E301 Sodium ascorbate , E330 Citric acid , E451 Triphosphates , E452 Polyphosphates
As written on the pack
41% Pork Liver, 28% Pork Fat, Water, 4% Pork, Salt, Starch (Potato, Tapioca), Milk Protein, Sugar, Onion, Herbs, Spices, Spice Extracts, Emulsifiers: Triphosphates, Polyphosphates; Acidity Regulators: Citric Acid, Sodium Acetate; Antioxidants: Ascorbic Acid, Sodium Ascorbate; Preservative: Sodium
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Prepared meats Products in the category "Prepared meats" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
Among 20 liver Pâtés
From least to most processed, this one ranks 17th. 90% of the liver Pâtés here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 20837624, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.