Is Lee Kum Kee Teriyaki Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 16 ingredients
- No additives
- Nutri-Score E
Less processed sauces
Ingredients
Ultra-processing Processing
Sugar (processing marker), Soy Sauce (processing marker) (Water, Soybeans, Salt (processing marker), Corn Starch (processing marker)), Water, Rice Vinegar (Water, Rice, Salt (processing marker)), Tomato Paste, Corn Starch (processing marker), Ginger, Onions, Garlic
As written on the pack
Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Sauce A prepared sauce used as an ingredient.
Among 22 teriyaki sauces
From least to most processed, this one ranks 3rd. 64% of the teriyaki sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0078895139785, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.