Is Lean Cuisine SPINACH ARTICHOKE RAVIOLI in a parmesan sauce with vegetables ultra-processed?

Sauce and vegetables: skim milk, carrots, water, green beans, spinach, parmesan cheese (cultured milk, salt, enzymes), romano cheese made from cow's milk (cultured milk, salt, enzymes), cornstarch, soybean oil, butter (cream, salt), garlic, sugar, sea salt, celery, onions, mushroom juice concentrate, potassium chloride, onion powder, dried red peppers, spices. cooked ravioli: spinach and artichoke ravioli (filling [spinach, low fat ricotta {whey, milk, cream, vinegar}, artichokes, bread crumb {wheat flour, cane sugar, yeast, salt}, light cream, milk, low moisture part skim mozzarella cheese {cultured part skim milk, salt, enzymes}, parmesan cheese {cultured part skim milk, salt, enzymes}, 2% or less of cornstarch, garlic, rice starch, water, wheat flour, salt, black pepper, canola oil, brown sugar], pasta [durum wheat flour, water, eggs]).

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

• Butter Butter, the fat churned from cream.
• Salt Salt, added for taste and preservation.
• Starch Starch extracted from cereals or potatoes, used to thicken.
• Sugar Sugar refined from sugar cane or beet.
• Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
• Sauce A prepared sauce used as an ingredient.
• Cheese Cheese is milk preserved with salt, cultures and rennet.