Is Lay's Cheetos Cheese ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 4 additives
- Nutri-Score E
Less processed puffed salty snacks made from maize
Ingredients
Ultra-processing Processing
corn grits 66%, vegetable rapeseed oil, whey powder (ultra-processing marker) (from milk), salt (processing marker), glucose (ultra-processing marker), flavour enhancers (ultra-processing marker) (monosodium glutamate (ultra-processing marker), disodium guanylate (ultra-processing marker), disodium inosinate (ultra-processing marker)), flavour (ultra-processing marker) (contain milk, soy), colour (ultra-processing marker) (paprika extract (ultra-processing marker))
Additives: E160c Paprika extract , E621 Monosodium glutamate , E627 Disodium guanylate , E631 Disodium inosinate
As written on the pack
corn grits 66%, vegetable rapeseed oil, whey powder (from milk), salt, glucose, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), flavour (contain milk, soy), colour (paprika extract)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
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- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Salt Salt, added for taste and preservation.
Among 21 puffed salty snacks made from maize
From least to most processed, this one ranks 21st. 86% of the puffed salty snacks made from maize here are ultra-processed.
All 21 puffed salty snacks made from maize, least processed first
About this information
- Data from this product on Open Food Facts (barcode 5900259029041, last edited 21 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.