Is Las Chicas Salsa Roja ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 15 ingredients
- No additives
- Nutri-Score A
Less processed dips
Ingredients
Ultra-processing Processing
Tomatoes 56% (Tomatoes, Tomato Juice), Onion, Tomato Paste, Cider Vinegar, Garlic, Coriander 1%, Lime Juice, Salt (processing marker), Jalapeno Chilli 0.2%, Black Pepper, Smoked Sunflower Oil 5000157 154019"> 0.1%, Mexican Epazote NUTRITION Typical values, Per 100g Energy 169kJ
As written on the pack
Tomatoes (56%, Tomatoes, Tomato Juice), Onion, Tomato Paste, Cider Vinegar, Garlic, Coriander (1%), Concentrated Lime Juice, Salt, Jalapeno Chilli (0.2%), Black Pepper, Smoked Sunflower Oil 5000157 154019"> (0.1%), Mexican Epazote NUTRITION Typical values. Per 100g Energy 169kJ/
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 433 dips
From least to most processed, this one ranks 101st. 43% of the dips here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000157154019, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.