Is Larsa Lassi Mango ultra-processed?

250ml Sold in Sweden

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Colour
Flavouring
Glucose
Fructose
Modified starch
E100 Curcumin
and 2 more

15 ingredients
4 additives
Nutri-Score C

Ingredients

Ultra-processing Processing signs are highlighted

Yoghurt från högpastöriserad mjölk 55% (fett 55%), mjölk permeat 15%, vatten 15%, fruktberedning 15% (av mangopuré 9%, sackaros (processing marker), glukos-fruktossirap (ultra-processing marker), modifierad stärkelse (ultra-processing marker), surhetsreglerande medel (citronsyra), arom (ultra-processing marker), färgämne (ultra-processing marker) (e100 (ultra-processing marker)), e160a (ultra-processing marker))

Additives: E100 Curcumin , E14XX Modified Starch , E160a Carotene , E330 Citric acid

As written on the pack

55% Yoghurt från högpastöriserad mjölk (3,5% fett), 15% mjölk permeat, 15% vatten, 15% fruktberedning (60% koncentrat av mangopuré, sackaros, glukos-fruktossirap, mod. stärkelse, surhetsreglerande medel: citronsyra, arom, färgämne E100, E160a).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.

2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Starch Starch extracted from cereals or potatoes, used to thicken.
Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

About this information

Data from this product on Open Food Facts (barcode 7350056793900, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.