Is Lakeshore Dijon Mustard ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 10 ingredients
- 2 additives
- Nutri-Score E
Less processed dijon mustards
Ingredients
Ultra-processing Processing
Water, Mustard Seeds 21%, Spirit Vinegar, Salt (processing marker), Sugar (processing marker), Antioxidant (Citric Acid), Turmeric, Colour (ultra-processing marker) (Curcumin (ultra-processing marker))
Additives: E100 Curcumin , E330 Citric acid
As written on the pack
Water, Mustard Seeds (21%), Spirit Vinegar, Salt, Sugar, Antioxidant: Citric Acid, Turmeric, Colour: Curcumin.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Among 39 dijon mustards
From least to most processed, this one ranks 38th. 18% of the dijon mustards here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5098732007492, last edited 12 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.