Is Lactalis Lätt crème fraîche ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 5 ingredients
- 1 additive
Less processed fermented creams
Ingredients
Ultra-processing Processing
grädde, stabiliseringsmedel (modifierad majsstärkelse (ultra-processing marker), guarkärnmjöl (ultra-processing marker)), mjölksyrakultur
Additives: E412 Guar gum
As written on the pack
Högpastöriserad grädde, stabiliseringsmedel (modifierad majsstärkelse, guarkärnmjöl), mjölksyrakultur.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Starch Starch extracted from cereals or potatoes, used to thicken.
Among 72 fermented creams
From least to most processed, this one ranks 58th. 36% of the fermented creams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7310867003841, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.