Is La Vie Plant-Based Ham Smoked ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- 2 additives
- Nutri-Score B
Less processed meat analogues
Ingredients
Ultra-processing Processing
Rehydrated pea proteins 48%, rehydrated soy proteins, natural flavouring (ultra-processing marker), radish, smoked salt (processing marker), acidity regulator (potassium acetates), preservative (processing marker) (lactic acid)
Additives: E261 Potassium acetate , E270 Lactic acid
As written on the pack
Rehydrated pea proteins 48%, rehydrated soy proteins, natural flavouring, radish concentrate juice, smoked salt, acidity regulator (potassium acetates), preservative (vegan lactic acid).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
Among 8 ham substitutes
From least to most processed, this one ranks 1st. 100% of the ham substitutes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 3770018078236, last edited 14 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.