Is La potagère Cream of Green Vegetables Soup ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 17 ingredients
- No additives
- Nutri-Score A
Less processed fruits and vegetables based foods
Ingredients
Ultra-processing Processing
Water, Vegetables (potatoes, celeriac, green beans, broccoli, leek, spinach, carrots, watercress, chervil), onions, Buttermilk, Corn starch (processing marker), Salt (processing marker), Butter (processing marker), Yeast extract
As written on the pack
Water, Vegetables (potatoes, celeriac, green beans, broccoli, leek, spinach, carrots, watercress, chervil), Rehydrated onions, Buttermilk, Corn starch, Salt, Butter, Yeast extract.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Meals Products in the category "Meals" are at least group 3.
Among 20 cream of vegetable soups
From least to most processed, this one ranks 5th. 50% of the cream of vegetable soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 3274935201703, last edited 20 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.