Is La Fermière Mango Passion Fruit Creamy Whole Milk Yogurt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 1 additive
- Nutri-Score D
Less processed yogurts
Ingredients
Ultra-processing Processing
Pasteurized Whole Milk, Cream, Cane Sugar (processing marker), Mango Puree, Passion Fruit Juice, Corn Starch (processing marker), Natural Flavors (ultra-processing marker), Pectin (ultra-processing marker), Live Active Cultures (streptococcus thermophilus, lactobacillus bulgaricus)
Additives: E440 Pectins
As written on the pack
Pasteurized Whole Milk, Pasteurized Cream, Cane Sugar, Mango Puree, Passion Fruit Juice Concentrate, Corn Starch, Natural Flavors, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 1,209 yogurts
From least to most processed, this one ranks 628th. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0842605119844, last edited 4 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.