Is La Costeña Chipotle Peppers in Adobo Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 10 ingredients
- No additives
- Nutri-Score C
Less processed sweet peppers
Ingredients
Ultra-processing Processing
Water, chipotle peppers, onions, vinegar, tomato paste, iodized salt (processing marker), peppers, sugar (processing marker), soybean oil (processing marker), spices
As written on the pack
Water, chipotle peppers, onions, vinegar, tomato paste, iodized salt, dried peppers, sugar, soybean oil, spices.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 22 sweet peppers
From least to most processed, this one ranks 12th. 9% of the sweet peppers here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0076397004075, last edited 2 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.