Is Kung Markatta Sweet chilli sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 1 additive
- Nutri-Score D
Less processed sauces
Ingredients
Ultra-processing Processing
Water, raw cane sugar (processing marker), vinegar, paprika, cornstarch (processing marker), salt (processing marker), garlic, thickener (ultra-processing marker) (guar gum (ultra-processing marker)), chili 0.2%, spices, spice extract
Additives: E412 Guar gum
As written on the pack
Water, raw cane sugar, vinegar, paprika, cornstarch, salt, garlic, thickener (guar gum), chili** (0.2%), spices, spice extract*. Organic ingredient.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 2,962 sauces
From least to most processed, this one ranks 1814th. 60% of the sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7391835917797, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.