Is Kraft Slow-Simmered Hint of Honey Barbecue Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 1 additive
Less processed barbecue sauces
-
Oven Toasted Old Fashioned Organic Oats
Trader Joe's
1 ingredient · no additives
NOVA group
1
-
Liquid Smoke Mesquite
Wright's
2 ingredients · no additives
NOVA group
1
-
Japanese Barbecue Sauce
Bachan's
21 ingredients · no additives
NOVA group
3
-
Original Bbq Sauce
Rib Rack
10 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
high fructose corn syrup (ultra-processing marker), vinegar, tomato puree (water, tomato paste), apple cider vinegar, modified food starch (ultra-processing marker), molasses (processing marker), salt (processing marker), honey (processing marker) 2%, natural hickory smoke flavor, mustard, spices, dried onion, paprika, dried garlic, natural flavor (ultra-processing marker), potassium sorbate (processing marker) (to preserve freshness)
Additives: E202 Potassium sorbate
As written on the pack
HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), APPLE CIDER VINEGAR, MODIFIED FOOD STARCH, MOLASSES, SALT, 2% HONEY, NATURAL HICKORY SMOKE FLAVOR, MUSTARD FLOUR, SPICES, DRIED ONION, PAPRIKA, DRIED GARLIC, NATURAL FLAVOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- High fructose corn syrup High-fructose corn syrup is made from corn starch: enzymes break it down to glucose and convert part of that into fructose, giving a syrup about as sweet as table sugar.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Honey Honey, used as a sweetener.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
Among 107 barbecue sauces
From least to most processed, this one ranks 77th. 86% of the barbecue sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0021000052387, last edited 25 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.