Is Korean Style Kimichi ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 18 ingredients
- No additives
- Nutri-Score C
Ingredients
Ultra-processing Processing
chinese cabbage (834), Water, Radish, Salt (processing marker), Sugar (processing marker), Garlic, turmeric powder 0.5%, ginger nutrition (T Carbohydrate 9.2 f 0.5%), Com Malt Syrup, Miso Paste, Water, Soya Beans, values per tablespon Rice Flour, Salt (processing marker), Alcohol, Rice Flour Carbohydrate 1.4g of whic ALLERGY ADVICE
As written on the pack
CHINESE CABBAGE (834), Water, Radish, Salt, Sugar, Garlic, TURMERIC POWDER (0.5%), GINGER NUTRITION: T Carbohydrate 9.2 f (0.5%), Com Malt Syrup, Miso Paste (Water, Soya Beans, values per tablespon Rice Flour, Salt, Alcohol, Rice Flour Carbohydrate 1.4g of whic ALLERGY ADVICE:
What makes it processed
About this information
- Data from this product on Open Food Facts (barcode 4061461071158, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.