Is Korean Style Kimichi ultra-processed?

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Pack of Korean Style Kimichi

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 18 ingredients
  • No additives
  • Nutri-Score C

Ingredients

Ultra-processing Processing signs are highlighted

chinese cabbage (834), Water, Radish, Salt (processing marker), Sugar (processing marker), Garlic, turmeric powder 0.5%, ginger nutrition (T Carbohydrate 9.2 f 0.5%), Com Malt Syrup, Miso Paste, Water, Soya Beans, values per tablespon Rice Flour, Salt (processing marker), Alcohol, Rice Flour Carbohydrate 1.4g of whic ALLERGY ADVICE

As written on the pack

CHINESE CABBAGE (834), Water, Radish, Salt, Sugar, Garlic, TURMERIC POWDER (0.5%), GINGER NUTRITION: T Carbohydrate 9.2 f (0.5%), Com Malt Syrup, Miso Paste (Water, Soya Beans, values per tablespon Rice Flour, Salt, Alcohol, Rice Flour Carbohydrate 1.4g of whic ALLERGY ADVICE:

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 4061461071158, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.