Is Knorr Succulent Chicken ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 24 ingredients
- 4 additives
- Nutri-Score E
Less processed bouillon cubes
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NOVA group
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Ingredients
Ultra-processing Processing
chicken stock 63% (water, chicken), salt (processing marker), sugar (processing marker), flavourings (ultra-processing marker), yeast extract, chicken fat 2%, potassium chloride, palm fat, xanthan gum (ultra-processing marker), locust bean gum (ultra-processing marker), garlic, carrots, quot, leekt, caramel syrup, maltodextrin (ultra-processing marker), parsley, quot, carrot juice, quot, extracts of rosemary, carotenes (ultra-processing marker)
Additives: E160a Carotene , E392 Extracts of rosemary , E410 Locust bean gum , E415 Xanthan gum
As written on the pack
concentrated chicken stock (63%) (water, chicken), salt, sugar, flavourings, yeast extract, chicken fat (2%), potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), garlic, carrots,quot,, leekt, caramel syrup, maltodextrin, parsley,quot,, carrot juice concentrate,quot,, antioxidant (extracts of rosemary), colour (carotenes)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
Among 10 vegetable bouillon cubes
From least to most processed, this one ranks 10th. 90% of the vegetable bouillon cubes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8712566479368, last edited 14 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.