Is Knorr Fettuccine in a Creamy Parmesan & Romano Flavored Cheese Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 42 ingredients
- 4 additives
Less processed pastas
Ingredients
Ultra-processing Processing
enriched macaroni product (semolina, durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin, folic acid), parmesan (processing marker), romano cheeses (processing marker) (milk, cheese cultures, salt (processing marker), enzymes), whey (ultra-processing marker), corn starch (processing marker), maltodextrin (ultra-processing marker), salt (processing marker), butter (processing marker) (cream, salt (processing marker)), cream cheese (processing marker) (milk, cream, cheese cultures, salt (processing marker), carob bean gum (ultra-processing marker)), natural flavor (ultra-processing marker) (SOY), sodium citrate, potassium chloride, onion, disodium guanylate (ultra-processing marker), disodium inosinate (ultra-processing marker), sugar (processing marker), sodium caseinate, lactic acid, annatto (for color (ultra-processing marker))
Additives: E270 Lactic acid , E410 Locust bean gum , E627 Disodium guanylate , E631 Disodium inosinate
As written on the pack
ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, CORN STARCH, MALTODEXTRIN, SALT, BUTTER (CREAM, SALT), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), NATURAL FLAVOR (SOY), SODIUM CITRATE, POTASSIUM CHLORIDE, ONION POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, SUGAR, SODIUM CASEINATE, LACTIC ACID, ANNATTO EXTRACT (FOR COLOR).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 999 pastas
From least to most processed, this one ranks 869th. 51% of the pastas here are ultra-processed.
-
Beefaroni Pasta in Tomato and Meat Sauce
Chef Boyardee · 425 g
NOVA group
4
-
Eldorado Snabbnudlar med smak av kyckling
Axfood · 65 g
NOVA group
4
-
Alfredo Broccoli Fettuccine & Broccoli in a Parmesan & Romano Cheese Flavored Sauce
Knorr · 63 g
NOVA group
4
-
ICA Asia Snabbnudlar biffsmak
ICA · 85 g
NOVA group
4
About this information
- Data from this product on Open Food Facts (barcode 0041000022531, last edited 13 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.