Is Kitchen Basics Unsalted Vegetable Stock for Cooking ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- No additives
- Nutri-Score A
Less processed mixed vegetables
Ingredients
Ultra-processing Processing
vegetable stock (water, carrot juice, celery juice, garlic, red bell pepper, zucchini, green bell pepper, onion, leek, parsley), yeast extract, onion, garlic, natural flavor (ultra-processing marker), carrot powder, spices (including black pepper, bay leaf, thyme)
As written on the pack
VEGETABLE STOCK (WATER, CARROT JUICE, CELERY JUICE, GARLIC JUICE, RED BELL PEPPER JUICE, ZUCCHINI JUICE, GREEN BELL PEPPER JUICE, ONION JUICE, LEEK JUICE, PARSLEY JUICE), YEAST EXTRACT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, CARROT POWDER, SPICES (INCLUDING BLACK PEPPER, BAY LEAF, THYME)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 56 mixed vegetables
From least to most processed, this one ranks 46th. 20% of the mixed vegetables here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0611443340211, last edited 8 January 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.