Is Kirkland Signature Steak Strips ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 14 ingredients
- 1 additive
- Nutri-Score E
Less processed steaks
Ingredients
Ultra-processing Processing
top round beef, brown sugar (processing marker), water, peach puree, salt (processing marker), sugar (processing marker), spices, canola oil, garlic powder, hickory smoke flavor, onion powder, sodium nitrite (processing marker), vinegar, yeast extract
Additives: E250 Sodium nitrite
As written on the pack
top round beef, brown sugar, water, peach puree concentrate, salt, cultured sugar, spices, canola oil, garlic powder, hickory smoke flavor, onion powder, sodium nitrite, vinegar, yeast extract.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Among 16 steaks
From least to most processed, this one ranks 13th. 19% of the steaks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0096619064069, last edited 5 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.