Is Kirkland Artichoke hearts ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 8 ingredients
- 1 additive
- Nutri-Score C
Less processed artichoke hearts
Ingredients
Ultra-processing Processing
trimmed artichoke hearts water rapeseed oil, distilled vinegar, salt (processing marker), garlic spices, mustard, acidulant (citric acid), antioxidant ascorbic acid allergen advice! see ingredients in bold
Additives: E330 Citric acid
As written on the pack
TRIMMED ARTICHOKE HEARTS WATER RAPESEED OIL, DISTILLED VINEGAR, SALT, GARLIC SPICES, MUSTARD, ACIDULANT: CITRIC ACID, ANTIOXIDANT ASCORBIC ACID ALLERGEN ADVICE! SEE INGREDIENTS IN BOLD
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 10 artichoke hearts
From least to most processed, this one ranks 4th. 0% of the artichoke hearts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0096619245505, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.