Is Kingfisher crab meat ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavour enhancer
- E450 Diphosphates
- E452 Polyphosphates
- E627 Disodium guanylate
- E631 Disodium inosinate
- E640 Glycine and its sodium salt
- 15 ingredients
- 6 additives
- Nutri-Score C
Less processed crustaceans
-
Tesco Cooked and peeled king Prawns
Tesco
1 ingredient · no additives
NOVA group
1
-
Seafood Selection
Marks & Spencer
4 ingredients · no additives
NOVA group
1
-
North atlantic large prawns
The fish Monger
3 ingredients · no additives
NOVA group
3
-
Chilli & coriander king prawns
M&S
20 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Crab Meat, Water, Sugar (processing marker), Salt (processing marker), Flavour Enhancers (ultra-processing marker) (Stabilisers (Polyphosphates (ultra-processing marker), Diphosphates (ultra-processing marker))), Acidity Regulator (Citric Glycine and its sodium salt, Disodium Guanylate (ultra-processing marker), Disodium Inosinate (ultra-processing marker)), Acid, Preservative (processing marker) (Sodium Metabisulphite)
Additives: E223 Sodium metabisulphite , E450 Diphosphates , E452 Polyphosphates , E627 Disodium guanylate , E631 Disodium inosinate , E640 Glycine and its sodium salt
As written on the pack
Crab Meat (Crustacean), Water, Sugar, Salt, Flavour Enhancers Stabilisers (Polyphosphates and Diphosphates), Acidity Regulator (Citric Glycine and its sodium salt, Disodium Guanylate and Disodium Inosinate), Acid), Preservative (Sodium Metabisulphite).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
- E640 Glycine and its sodium salt A food additive authorised for industrial food production.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
Among 38 crustaceans
From least to most processed, this one ranks 38th. 39% of the crustaceans here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5011826120105, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.