Is Kinder's BBQ Sauce Hickory Brown Sugar ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 29 ingredients
- 2 additives
- Nutri-Score E
Less processed condiments
-
Nutritional Yeast
Bragg
10 ingredients · no additives
NOVA group
1
-
Oven Toasted Old Fashioned Organic Oats
Trader Joe's
1 ingredient · no additives
NOVA group
1
-
Nutritional Yeast
Bob's Red Mill
11 ingredients · no additives
NOVA group
1
-
California granulated garlic
Kirkland Signature
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Tomato puree (water, tomato paste), brown sugar (processing marker), molasses (processing marker), vinegar, sugar (processing marker), corn starch (processing marker), salt (processing marker), natural smoke flavor (ultra-processing marker) (includes natural hickory smoke flavor), Worcestershire sauce (processing marker) (vinegar, molasses (processing marker), corn syrup (ultra-processing marker), water, salt (processing marker), caramel color, garlic, sugar (processing marker), spices, tamarind, natural flavor (ultra-processing marker)), dextrose (ultra-processing marker), garlic, onion, caramel color, red pepper, xanthan gum (ultra-processing marker)
Additives: E150c Ammonia caramel , E415 Xanthan gum
As written on the pack
Tomato puree (water, tomato paste), brown sugar, molasses, vinegar, sugar, corn starch, salt, natural smoke flavor (includes natural hickory smoke flavor), Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), cultured dextrose, garlic powder, onion powder, caramel color, ground red pepper, xanthan gum.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 3,645 condiments
From least to most processed, this one ranks 3295th. 55% of the condiments here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0755795700085, last edited 8 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.