Is Kettle and Fire Low Sodium Beef Broth ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 17 ingredients
- No additives
- Nutri-Score A
Less processed liquid broths
Ingredients
Ultra-processing Processing
beef broth, water, grass-fed beef bones, onions, carrots, celery, parsley, apple cider vinegar, sea salt (processing marker), black pepper, bay leaves, thyme, rosemary, tomato paste, mushroom extract, cabbage, sea salt (processing marker)
As written on the pack
beef broth, water, grass-fed beef bones, onions, carrots, celery, parsley, apple cider vinegar, sea salt, black pepper, bay leaves, thyme, rosemary, tomato paste, mushroom extract, cabbage powder, sea salt
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 23 liquid broths
From least to most processed, this one ranks 8th. 52% of the liquid broths here are ultra-processed.
-
Organic Vegetable Broth - No Salt Added
Bonafide Provisions · 32 fl oz
NOVA group
3
-
Kettle & Fire Chicken Broth
Kettle & Fire · 32 oz
NOVA group
3
-
Organic Low Sodium vegetable broth
Trader Joe's · 32 FL OZ (1 QT) 946 mL
NOVA group
3
-
Organic Bone Broth Chicken Unsalted
Pacific Foods · 32 fl oz, 1 qt, 946 ml
NOVA group
3
About this information
- Data from this product on Open Food Facts (barcode 0851702007169, last edited 13 October 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.