Is Keso Cottage Cheese Vanilj/Vanilja ultra-processed?

500 g Fresh cheeses Sold in Sweden

Pack of Keso Cottage Cheese Vanilj/Vanilja

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 15 ingredients
  • 1 additive
  • Nutri-Score A

Less processed fresh cheeses

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Cottage cheese (pastöriserad mjölk och grädde, salt (processing marker), syrningskultur, ystenzym), vatten, socker (processing marker) 3%, extrakt från Bourbonvanilj, vanilj, stång, naturlig arom (ultra-processing marker), citronjuice, modifierad potatisstärkelse (ultra-processing marker), konserveringsmedel (processing marker) (kaliumsorbat (processing marker))

Additives: E202 Potassium sorbate

As written on the pack

Cottage cheese (pastöriserad mjölk och grädde, salt, syrningskultur, ystenzym), vatten, socker 3%, extrakt från Bourbonvanilj, mald vanilj - stång, naturlig arom, citronjuice, modifierad potatisstärkelse, konserveringsmedel (kaliumsorbat).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Cheeses Products in the category "Cheeses" are at least group 3.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 91 fresh cheeses

From least to most processed, this one ranks 66th. 37% of the fresh cheeses here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 91 fresh cheeses, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7310865889157, last edited 8 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.