Is Kernel Season's Llc Popcorn seasoning white cheddar ultra-processed?

80 g Food additives Sold in the United States

Pack of Kernel Season's Llc Popcorn seasoning white cheddar

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 21 ingredients
  • 4 additives

Less processed food additives

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Cheddar cheese (processing marker) (milk, cheese cultures, salt (processing marker), enzymes), maltodextrin (ultra-processing marker), whey (ultra-processing marker), soybean oil (processing marker), lactose (ultra-processing marker), citric acid, lactic acid, salt (processing marker), whey (ultra-processing marker), buttermilk solids, dextrose (ultra-processing marker), hydrolyzed corn protein, disodium inosinate (ultra-processing marker), disodium guanylate (ultra-processing marker), onion, garlic, silicon dioxide

Additives: E270 Lactic acid , E330 Citric acid , E627 Disodium guanylate , E631 Disodium inosinate

As written on the pack

Cheddar cheese [milk, cheese cultures, salt, enzymes], maltodextrin, whey, soybean oil, lactose, citric acid, lactic acid), salt, whey, buttermilk solids, dextrose, hydrolyzed corn protein, disodium inosinate, disodium guanylate, onion and garlic. silicon dioxide.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 135 food additives

From least to most processed, this one ranks 131st. 68% of the food additives here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 135 food additives, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0670171112330, last edited 9 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.