Is Kernel Season's Llc Popcorn seasoning white cheddar ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 4 additives
Less processed food additives
-
Nutritional Yeast
Bragg
10 ingredients · no additives
NOVA group
1
-
Nutritional Yeast
Bob's Red Mill
11 ingredients · no additives
NOVA group
1
-
Pure Vanilla Extract
Costco Wholesale Corporation
2 ingredients · no additives
NOVA group
1
-
Nutritional yeast vsf mini flake
Red Star
7 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Cheddar cheese (processing marker) (milk, cheese cultures, salt (processing marker), enzymes), maltodextrin (ultra-processing marker), whey (ultra-processing marker), soybean oil (processing marker), lactose (ultra-processing marker), citric acid, lactic acid, salt (processing marker), whey (ultra-processing marker), buttermilk solids, dextrose (ultra-processing marker), hydrolyzed corn protein, disodium inosinate (ultra-processing marker), disodium guanylate (ultra-processing marker), onion, garlic, silicon dioxide
Additives: E270 Lactic acid , E330 Citric acid , E627 Disodium guanylate , E631 Disodium inosinate
As written on the pack
Cheddar cheese [milk, cheese cultures, salt, enzymes], maltodextrin, whey, soybean oil, lactose, citric acid, lactic acid), salt, whey, buttermilk solids, dextrose, hydrolyzed corn protein, disodium inosinate, disodium guanylate, onion and garlic. silicon dioxide.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 135 food additives
From least to most processed, this one ranks 131st. 68% of the food additives here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0670171112330, last edited 9 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.