Is just bouillon ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- No additives
Less processed dehydrated broths
Ingredients
Ultra-processing Processing
Sea salt (processing marker), beef fat 24%, hydrolysed vegetable protein, potato starch (processing marker), tomato, beef extract 4%, yeast extract, natural flavouring (ultra-processing marker), caramelised sugar (processing marker), herbs and spices (parsley, black pepper, rosemary), See ingredient list for allergens in bold, S
As written on the pack
Sea salt, beef fat (24%), hydrolysed vegetable protein (soya). potato starch, tomato, beef extract (4%). yeast extract, natural flavouring. caramelised sugar, herbs and spices (parsley, black pepper, rosemary) See ingredient list for allergens in bold. May contain celery and egg. S
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 110 dehydrated broths
From least to most processed, this one ranks 36th. 73% of the dehydrated broths here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5013665115311, last edited 11 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.