Is Johnny’s Dijonsenap ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 9 ingredients
- 2 additives
- Nutri-Score E
Less processed mustards
Ingredients
Ultra-processing Processing
Vatten, senapsfrö 32%, ättika, vitt vin, salt (processing marker), surhetsreglerande medel (citronsyra), konserveringsmedel (processing marker) (kaliumdisulfit)
Additives: E224 Potassium metabisulphite , E330 Citric acid
As written on the pack
Vatten, senapsfrö 32 %, ättika, vitt vin, salt, surhetsreglerande medel (citronsyra), konserveringsmedel (kaliumdisulfit).
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- Preservative Preservatives slow spoilage by microbes.
Among 136 mustards
From least to most processed, this one ranks 82nd. 40% of the mustards here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7392031001075, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.