Is Jensen & Co AS Hamburgerbrød Glutenfri, 280 g ultra-processed?

280 g Sold in Sweden

Pack of Jensen & Co AS Hamburgerbrød Glutenfri, 280 g

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 21 ingredients
  • 2 additives

Ingredients

Ultra-processing Processing signs are highlighted

Glutenfri hvetestivelse, vann, sukker, fortykningsmiddel (cellulosegummi, guargummi, xanthangummi), rapsolje, gjær, maltodextrin (ultra-processing marker) (mais), salt (processing marker), erteprotein, emulgatorer (lecithin (ultra-processing marker) (raps)), mono- og di glyserider fra fettsyrer (veg), psylliumfrøskall, aromaer, maisstivelse

Additives: E322 Lecithins , E322i Lecithin

As written on the pack

Glutenfri hvetestivelse, vann, sukker, fortykningsmiddel(cellulosegummi, guargummi, xanthangummi), rapsolje, gjær, maltodextrin (mais), salt, erteprotein, emulgatorer:( lecithin (raps), mono og di glyserider fra fettsyrer (veg), psylliumfrøskall, aromaer, maisstivelse

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 7330242200894, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.