Is Jacob's Cheddar & Smoked Paprika Mini Cheddars ultra-processed?

240 g Crackers (Appetizers) Sold in the United Kingdom

Pack of Jacob's Cheddar & Smoked Paprika Mini Cheddars

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 40 ingredients
  • 9 additives
  • Nutri-Score C

Less processed crackers (Appetizers)

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sunflower Oil (processing marker), Modified Starch (ultra-processing marker), Polydextrose, Cheddar Cheese (processing marker), Paprika Flavouring (ultra-processing marker) (Rice Flour, Natural Flavourings, Maltodextrin (ultra-processing marker), Salt (processing marker), Dried Onion, Sugar (processing marker), Buttermilk, Chipotle Pepper, Paprika, Sunflower Oil (processing marker), Potassium Chloride), Cheese (processing marker) 3%, Raising Agents (Ammonium Bicarbonate, Diphosphates (ultra-processing marker)), Emulsifiers (ultra-processing marker) (Lecithin (ultra-processing marker), e472e (ultra-processing marker)), Cheddar Cheese Flavouring (Natural Flavourings (ultra-processing marker), Maltodextrin (ultra-processing marker), Whey (ultra-processing marker), Vegetable Oils (processing marker) (Coconut Vegetable Oils, Rapeseed Vegetable Oils)), Sugar (processing marker), Salt (processing marker), Acid (Lactic Acid)

Additives: E1200 Polydextrose , E14XX Modified Starch , E270 Lactic acid , E322 Lecithins , E322i Lecithin , E450 Diphosphates , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids , E503 Ammonium carbonates , E503ii Ammonium hydrogen carbonate

As written on the pack

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sunflower Oil, Modified Starch, Polydextrose, Cheddar Cheese And Paprika Flavouring (Rice Flour, Natural Flavourings, Maltodextrin, Salt, Dried Onion, Sugar, Dried Buttermilk, Chipotle Pepper, Paprika, Sunflower Oil, Potassium Chloride), Dried Cheese 3% (Milk), Raising Agents (Ammonium Bicarbonate, Diphosphates), Emulsifiers (Lecithin, E472e), Cheddar Cheese Flavouring (Natural Flavourings, Maltodextrin, Dried Whey (Milk), Vegetable Oils (Coconut, Rapeseed)), Sugar, Salt, Acid (Lactic Acid).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
  • E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Show 1 more
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salty snacks Products in the category "Salty snacks" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 715 crackers (Appetizers)

From least to most processed, this one ranks 703rd. 61% of the crackers (Appetizers) here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 715 crackers (Appetizers), least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000168033693, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.