Is Jack Links Beef Jerky Teriyaki ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- 1 additive
- Nutri-Score E
Less processed beef jerkies
Ingredients
Ultra-processing Processing
Beef, water, sugar (processing marker), less than 2% soy sauce (maltodextrin (ultra-processing marker)), flavorings (ultra-processing marker), salt (processing marker), yeast extract, citric acid
Additives: E330 Citric acid
As written on the pack
Beef, water, sugar, less than 2% soy sauce [(wheat, soybeans, salt), maltodextrin], flavorings, salt, yeast extract, citric acid.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
Among 33 beef jerkies
From least to most processed, this one ranks 31st. 58% of the beef jerkies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0017082876355, last edited 10 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.