Is Itsu vegetable fusion gyoza ultra-processed?

270g Sold in the United Kingdom

Pack of Itsu vegetable fusion gyoza

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 47 ingredients
  • 2 additives
  • Nutri-Score A

Ingredients

Ultra-processing Processing signs are highlighted

Gyoza filling (vegetables 37% (carrot, leek, spring onion, white onion, cabbagel, water, tofu, soya beans, water), high protein soya mince, sweet potato starch noodles, corn oil (processing marker), soy sauce (processing marker), soya beans, wheat, water, salt (processing marker), alcohol, sesame oil (processing marker), sugar (processing marker), seasoning oil, rapeseed oil, onion, antioxidant (tocopherol-rich extract), onion oill, ginger, garlic, soya protein, salt (processing marker), soy seasoning, soya beans, yeast, salt (processing marker), wheat gluten (ultra-processing marker), maltodextrin (ultra-processing marker), yeast extract, dextrin (ultra-processing marker), vinegarl, black pepper), gyoza skin (wheat flour, water, wheat gluten (ultra-processing marker), salt (processing marker))

Additives: E1400 Dextrin , E306 Tocopherol-rich extract

As written on the pack

Gyoza filling (vegetables (37%) [carrot, leek, spring onion, white onion, cabbagel, water, tofu (soya beans, water], high protein soya mince, sweet potato starch noodles, corn oil, soy sauce [soya beans, wheat, water, salt, alcohol), sesame oil, sugar, seasoning oil [rapeseed oil, onion powder, antioxidant: tocopherol-rich extract; onion oill, ginger, garlic, soya protein, salt, soy seasoning [soya beans, yeast, salt, wheat gluten, maltodextrin, yeast extract, dextrin, vinegarl, black pepper), gyoza skin (wheat flour, water, wheat gluten, salt).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E1400 Dextrin Dextrin is starch partly broken down by heat or acid, used as a thickener, binder and coating.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sauce A prepared sauce used as an ingredient.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 5060262489598, last edited 7 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.