Is Italiamo Lasagne - Spinach & Ricotta ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 2 additives
- Nutri-Score C
Less processed prepared lasagne
Ingredients
Ultra-processing Processing
Water, Durum Wheat Semolina, Spinach 12.5%, Ricotta Cheese (processing marker) 6.9% (Milk, Salt (processing marker), Acid (Lactic Acid)), Cheese (processing marker) 5%, Cream, Onions, Modified Starch (ultra-processing marker), Rapeseed Oil, Wheat Flour, Skimmed Milk Powder (processing marker), Salt (processing marker), Garlic, Spices
Additives: E14XX Modified Starch , E270 Lactic acid
As written on the pack
Water, Durum Wheat Semolina, 12.5 % Spinach, 6.9% Ricotta Cheese (Milk, Salt, Acid: Lactic Acid), 5 % Cheese (Milk), Cream (Milk), Onions, Modified Starch, Rapeseed Oil, Wheat Flour, Skimmed Milk Powder, Salt, Garlic, Spices.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 66 prepared lasagne
From least to most processed, this one ranks 44th. 70% of the prepared lasagne here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489815990, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.