Is Island Bakery Isle of Mull Cheese Biscuits ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 12 ingredients
- 2 additives
- Nutri-Score E
Less processed sweet snacks
Ingredients
Ultra-processing Processing
WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (processing marker) 34%, Isle of Mull Cheese 18%, Sea Salt (processing marker), Raising Agent (Ammonium Carbonate, Non)
Additives: E503 Ammonium carbonates , E503i Ammonium carbonate
As written on the pack
WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter (MILK) 34%, Isle of Mull Cheese (MILK) 18%*, Sea Salt*, Raising Agent: Ammonium Carbonate*. *Non Organic. Made with 80% Organic Ingredients. FOR ALLERGENS SEE INGREDIENTS IN BOLD. MAY CONTAIN SOYA, NUTS AND PEANUTS.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 1,514 biscuits
From least to most processed, this one ranks 188th. 83% of the biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060027071303, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.