Is Idaho Spuds Hashbrown Potatoes ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 5 ingredients
- 1 additive
- Nutri-Score E
Less processed potatoes
-
Russet Potatoes
Goodness Unearthed
1 ingredient · no additives
NOVA group
1
-
Premium Sized Russet Potatoes
Cream of the Crop
2 ingredients · no additives
NOVA group
1
-
Little Yellows
The Little Potato Co.
1 ingredient · no additives
NOVA group
1
-
Organic Creamers Red & Yellow Potatoes
Cal-Organic Farms
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
idaho® potatoes, salt (processing marker), dextrose (ultra-processing marker), freshness preserved with (sodium bisulfite)
Additives: E222 Sodium bisulphite
As written on the pack
IDAHO® POTATOES, SALT, DEXTROSE, FRESHNESS PRESERVED WITH: SODIUM BISULFITE.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 74 potatoes
From least to most processed, this one ranks 56th. 45% of the potatoes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0011140102455, last edited 2 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.