Is Iceland samosa ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 35 ingredients
- 2 additives
- Nutri-Score B
Less processed samosas
Ingredients
Ultra-processing Processing
Wheat Flour, Potato 16%, Onion 12%, Green Pepper 11%, Cotton Seed Oil (processing marker), Carrot 9%, Peas 3.5%, Water, Coriander Leaf, Tandoori Style Seasoning (Red Chilli, Onion, Garlic, Tomato, Ginger, Powder, Cumin Seed, Salt (processing marker), Black Pepper, Clove, Cinnamon Powder, Cardamom, Dried Fenugreek Leaf, Acidity Regulator (Citric Acid), Corn Starch (processing marker)), Garlic Paste, Salt (processing marker), Sugar (processing marker), Green Chilli Paste, Spices, Colour (ultra-processing marker) (Paprika Extract (ultra-processing marker)), White Vinegar, Dried Fenugreek Leaf
Additives: E160c Paprika extract , E330 Citric acid
As written on the pack
Wheat Flour, Potato (16%), Onion (12%), Green Pepper (11%), Cotton Seed Oil, Carrot (9%), Peas (3.5%), Water, Coriander Leaf, Tandoori Style Seasoning (Red Chilli Powder, Onion Powder, Garlic Powder, Tomato Powder, Ginger. Powder, Ground Cumin Seed, Salt, Ground Black Pepper, Clove Powder, Cinnamon Powder, Cardamom Powder, Dried Fenugreek Leaf, Acidity Regulator: Citric Acid; Corn Starch), Garlic Paste, Salt, Sugar, Green Chilli Paste, Spices, Colour: Paprika Extract; White Vinegar, Dried Fenugreek Leaf
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 13 samosas
From least to most processed, this one ranks 13th. 31% of the samosas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010482274955, last edited 21 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.